Hot and Sour Soup/noodles Taiwanese style
Hot and Sour Soup/noodles Taiwanese style

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, hot and sour soup/noodles taiwanese style. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hot and Sour Soup/noodles Taiwanese style is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Hot and Sour Soup/noodles Taiwanese style is something that I’ve loved my entire life. They are fine and they look wonderful.

Look it's called Hot and Sour Soup not Sweet and Sour Soup! As usual Joanne has recorded a cooking video so you can follow the exact recipe and method step by step, as she prepares, cooks and presents the Hot and Sour Soup in Taiwanese Style. 真正台灣味的酸辣湯. Hot and sour noodles (酸辣粉) is a dish which comes from Sichuan, China and is a popular part of Sichuan Cuisine.

To begin with this recipe, we must first prepare a few ingredients. You can have hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:
  1. Make ready 1/4 Carrot thinly Shred
  2. Take 1/4 cup bamboo Shoots- thinly shred
  3. Prepare 5 pieces Jew ear mushrooms, thinly shred
  4. Prepare 200 g enoki mushrooms (remove roots and cut into 2 sections)
  5. Get 200 g shredded meat
  6. Make ready 100 g silken Tofu- thinly shred
  7. Get 2 whole eggs mixture
  8. Get 2 scallion, shred
  9. Take 1 tablespoon oil
  10. Make ready 1 tablespoon sesame oil
  11. Prepare 450 g dried or raw noodles noodles (1 serving)
  12. Prepare ★ seasoning materials
  13. Prepare Salt or chicken powder (to taste)
  14. Take White Pepper (to taste)
  15. Take 3 Tablespoons soy sauce
  16. Make ready 2 Tablespoon white vinegar
  17. Prepare 4-5 Tablespoon black vinegar
  18. Make ready 3 Tablespoon potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
  19. Get 5-8 drops sesame oil (or more -optional)
  20. Make ready 2000 mL water

Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare. A classic Chinese dish you ought to try. Normally you need to soak them in water prior to cooking. Hot and sour glass noodle soup calls for sweet potato glass noodles in particular.

Instructions to make Hot and Sour Soup/noodles Taiwanese style:
  1. Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
  2. Then preparing all the vegetables and cutting to desired width and size.
  3. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
  4. Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
  5. Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
  6. Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
  7. While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
  8. Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. - (Serving hot)
  9. Enjoy! ^_^

I had an unusual hot and sour soup at a taiwanese restaurant in detroit, and made a copy which follows. chicken broth. lemon grass. two tablespoons of Louisiana Hot Soss. julienne strips of white meat of Chicken, sliced Mushrooms, pea pods, scallions and a little bit of bean sprouts. To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.

So that is going to wrap it up with this exceptional food hot and sour soup/noodles taiwanese style recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!