Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted butternut for breakfast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Butternut for breakfast is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Roasted Butternut for breakfast is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have roasted butternut for breakfast using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Butternut for breakfast:
- Take Butternut squash
- Take Olive oil or Butter
- Prepare Salt and pepper
- Get Fresh rosemary leaves (optional)
- Make ready Brown sugar (optional)
Instructions to make Roasted Butternut for breakfast:
- Preheat oven to 190 degrees C.
- Wash thoroughly the butternut. Using a large knife, cut your butternut squash in half lengthwise. Scoop out the seeds and stringy bits from each half and discard (or save for roasting).
- Transfer the butternut squash, cut-side up into the oven tray and brush with vegetable oil, coating the entire surface of the squash. Season with salt, pepper and rosemary.
- Roast in the oven for approximately 45 minutes, or until soft, and fork-tender.
- Remove from oven and allow to cool. enjoy
So that is going to wrap it up for this exceptional food roasted butternut for breakfast recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
