Meatballs in Tomato Vegetable Broth
Meatballs in Tomato Vegetable Broth

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatballs in tomato vegetable broth. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meatballs in Tomato Vegetable Broth is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Meatballs in Tomato Vegetable Broth is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatballs in tomato vegetable broth using 29 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meatballs in Tomato Vegetable Broth:
  1. Prepare MEATBALLS
  2. Prepare 1 lb ground beef
  3. Make ready 1 lb ground pork
  4. Prepare 1/2 cup fresh bread crumbs
  5. Get 1/2 cup cream, light or heavy
  6. Get 1 tsp salt
  7. Take 1/2 tsp black pepper
  8. Get 1 tsp Italian seasoning
  9. Get 2 tbsp fresh grated romano cheese
  10. Make ready 1/4 cup shredded Italian four cheese blend
  11. Prepare 1 tsp hot sauce, such as Frank's brand.
  12. Prepare 1/2 tsp granulated garlic
  13. Prepare 1 large egg, lightly beaten
  14. Take SOUP AND BROTH
  15. Make ready 1 large onion, chopped
  16. Take 3 celery stalks, sliced
  17. Get 3 large carrots, sliced
  18. Prepare 3 garlic cloves, chopped
  19. Prepare 32 oz low sodium beef broth
  20. Take 32 oz low sodium chicken broth
  21. Get 28 oz crushed tomatos
  22. Take 1 tsp Italian seasoning
  23. Take 1/2 tsp black pepper
  24. Take 1 tsp hot sauce such as Frank's brand
  25. Take 2 cup bok choy, chopped
  26. Get 1/4 cup chopped fresh herbs, I used parsley, basil and chives
  27. Make ready 1 tsp butter
  28. Make ready GARNISH
  29. Make ready fresh grated romano cheese
Steps to make Meatballs in Tomato Vegetable Broth:
  1. MAKE MEATBALLS, Preheat oven to 375. Line a baking sheet with foil. Lightly spray foil with non stick spray
  2. Soak the fresh breadcrumbs in the cream
  3. Combine all remaining meatball ingredients in a bowl, add soaked bread crumbs and any liquid, if there is any
  4. Roll into 1 inch ball and place on prepared pan and bake 15 minutes, they will finish cooking in the soup
  5. MAKE SOUP
  6. While meatballs are cooking melt butter in a stockpot, add carrots, celery, onions, and garlic., soften , covered on low heat 5 minutes
  7. Add all remaining soup ingredients and simmer 15 minutes
  8. Add precooked meatballs and simmer on low heat 1 hour, skim out any excess grease from meatballs
  9. Add bok choy and herbs during the last 5 minutes
  10. Serve hot, garnished with romano cheese

So that is going to wrap this up for this exceptional food meatballs in tomato vegetable broth recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!