Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy hash browns (slow cooker). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.
Creamy hash browns (slow cooker) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy hash browns (slow cooker) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Creamy hash browns (slow cooker):
- Prepare 2 packages thawed hash brown potatoes, approx. 1lb. each
- Prepare 2 cup Velveeta shredded or cubed cheese (8 ozs)
- Make ready 16 oz sour cream (2 cups - I recommend Daisy Light)
- Get 1 can condensed cream of celery soup undiluted (10 3/4 ozs)
- Prepare 1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
- Get 1 lb sliced bacon, cooked and crumbled
- Get 1 large onion chopped
- Get 1/4 cup butter melted (1/2 stick)
- Take 1/4 tsp pepper
Bacon, onions and pepper add additional flavor. You'll need a five-quart slow cooker for this recipe. He explained his approach to me one day, while my mother was in the room and Mom's hash browns are mushy. Tasty, edible, yummy, but still mushy.
Steps to make Creamy hash browns (slow cooker):
- Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.
They aren't as good as Dad's, and that is just a fact. Friends, today let's make Restaurant style Hash Browns at home, which will be super crispy and crunchy! This slow cooker take on a classic hash brown casserole is creamy, cheesy, and packed with potato flavor. While other hash brown casseroles go heavy on the egg for sliceability, here we lean on cream cheese and sour cream to make this one-pot breakfast supremely scoopable. Make our hash brown casserole cooked in the slow cooker with frozen or refrigerated hash brown potatoes, cheese, sour cream, and seasonings.
So that’s going to wrap this up for this special food creamy hash browns (slow cooker) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
