Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eggplants fry rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
eggplants fry rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. eggplants fry rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
Eggplant fried rice is fast, easy, and delicious. To me, there is nothing more boring than plain fried rice. That's why this recipeis so unique.
To begin with this recipe, we have to prepare a few components. You can cook eggplants fry rice using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make eggplants fry rice:
- Make ready 2 cup of cooked rice
- Get 1 look at my stir fry eggplants recipes
- Take 1/2 tsp of fish sauce
Roasted baby eggplant is a simple vegetarian Chinese stir fried dish that comes together quickly for an easy weeknight meal. Made with a spicy sriracha, garlic and soy sauce dressing, the eggplant can be served as a side dish or as a main. To Serve: Toss stir-fried vegetables with the rice vinegar and sesame oil. Spoon hot rice into each serving bowl.
Steps to make eggplants fry rice:
- After finishing stir fry eggplants add cooked rice using low heat, stir fry till everything get well mixed
- Add fish sauce, turn of heat stir and served with any meat dish
Top with kizami nori, if using. Spoon about a tablespoon of the eggplant sauce over each serving of rice, then divide eggplant cubes among bowls evenly. Divide stir-fried vegetables among bowls evenly. Making eggplant fried rice really only takes a few steps, and it's a great way to use up leftover rice. To make your fried rice, just chop the veggies and tofu, and grab a large frying pan.
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