Mike's Smokey Beef Meatballs For Subs
Mike's Smokey Beef Meatballs For Subs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's smokey beef meatballs for subs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Mike's Smokey Beef Meatballs For Subs. If you live in New Mexico or its tri-state area - you're in luck! Use mini sub rolls and thin sliced provolone cheese, then add your meatballs and sauce and top with a little extra provolone cheese.

Mike's Smokey Beef Meatballs For Subs is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mike's Smokey Beef Meatballs For Subs is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:
  1. Make ready ● For The Meatballs [halved]
  2. Take Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
  3. Make ready ● For The Sauce & Seasonings
  4. Get 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
  5. Get 1/4 Cup Fresh Grated Parmesan Cheese
  6. Get 1/3 Cup Chopped Basil Leaves
  7. Make ready 3 Dashes Pepper Flakes
  8. Get 1 LG Bay Leaf
  9. Prepare 1/4 tsp Dried Italian Seasoning
  10. Make ready 1/4 tsp Fresh Oregano Leaves [minced]
  11. Prepare 2 Dashes Dried Fennel Seeds
  12. Take to taste Fresh Ground Black Pepper
  13. Take 1/4 tsp Celery Salt
  14. Prepare 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
  15. Get ● For The Vegetables & Fruits
  16. Prepare 1 Medium Firm Tomato [chopped]
  17. Take 1/2 LG White Onion [chopped]
  18. Get 1/2 LG Green Bell Pepper [de-seeded - chopped]
  19. Make ready 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
  20. Prepare 5 Cloves Fresh Garlic [smashed & fine minced]
  21. Make ready 1 Stalk Fresh Celery [thin sliced & minced]
  22. Get 1 Can LG Black Olives [drained & halved]
  23. Make ready 1 Cup Fresh Sliced Mushrooms
  24. Make ready 1 LG Jalapeño [de-seeded & minced]
  25. Get 1/3 Cup Dehydrated Onions
  26. Take ● For The Bread Options [toasted]
  27. Take as needed LG Fresh Hogie Rolls
  28. Take as needed LG Fresh Lobster Rolls
  29. Prepare as needed Softened Garlic Herb Butter
  30. Get ● For The Sides/Options [as needed]
  31. Prepare Smoked Provolone Cheese [room temp]
  32. Take Grated Mozzarella Cheese [room temp]
  33. Make ready Shaved Parmesan Cheese [room temp]
  34. Take Fine Minced Fresh Parsley [chilled]
  35. Prepare Fine Shreadded Lettuce [chilled]
  36. Get Slices Fresh Tomato [chilled]
  37. Prepare Thin Sliced Red Onions [chilled]
  38. Take Your Favorite Hot Sauce [shaken & chilled]
  39. Prepare Pickled Yellow Pepperoncinis [chilled]
  40. Prepare Pickled Jalapeño Peppers [chilled]

Oak wood infuses a distinctively strong, but not overpowering wood-fired flavor. Once you've cooked meatballs in your smoker, you won't want to cook them any other way. I never feel like I'm eating gross meatballs when I goto firehouse. They always taste good, have great consistency, and i've never had an urge to spit them out like I have when I goto subway.

Steps to make Mike's Smokey Beef Meatballs For Subs:
  1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
  2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
  3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
  4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
  5. One of the best brands I've ever tasted!
  6. Cheeses required. Room temperature.
  7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
  8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
  9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
  10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
  11. Enjoy

KIDS SPECIALS : PIZZAS : Our pizzas are crafted from dough-homemade daily, topped with homemade sauce, fresh vegetables, quality ingredients and a special blend of premium cheeses. Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations). "Jersey Mike's Subs," "Jersey Mike's," and "Mike . View Our Menu and discover the sub above experience. Prices and items vary slightly per location. Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread.

So that is going to wrap this up for this exceptional food mike's smokey beef meatballs for subs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!