Slow Cooked Korean Pork
Slow Cooked Korean Pork

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooked korean pork. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooked Korean Pork is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Slow Cooked Korean Pork is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooked korean pork using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Korean Pork:
  1. Take 2 lb boneless country pork ribs cut into bite sized cubes
  2. Prepare 1 1/2 cup vegetable broth
  3. Make ready 2/3 cup soy sauce
  4. Get 1/4 cup dark brown sugar, my recipe below
  5. Get 5 clove garlic, minced
  6. Prepare 1 piece fresh ginger, 1/2" thick cut, peeled
  7. Prepare 1 1/2 tsp sesame oil
  8. Prepare 2 tbsp rice wine vinegar
  9. Get 1/4 tsp salt
  10. Get 1/4 tsp red pepper flakes
  11. Prepare 3 1/2 tbsp cornstarch
  12. Get 2 tbsp worcestershire sauce
  13. Take 4 green onions, sliced
  14. Get 2 baby bok choy, rough cut, about 3 cups worth
  15. Get 2 tsp sesame seeds
Instructions to make Slow Cooked Korean Pork:
  1. Make recipe for homemade brown sugar. Store bought is fine. - - https://cookpad.com/us/recipes/347770-homemade-dark-brown-sugar
  2. Take cornstarch and coat pork in it. Add to crock pot.
  3. Mix up all other ingredients other than sesame seeds and green onions and pour over pork.
  4. Set cooker on high and cook for 5 - 6 hours. Low for 8 - 10 hours. I like the low, slow cook.
  5. Remove the piece of ginger. Taste the sauce once time is done and check for seasoning. You may want to add a pinch or two more salt. While it is still hot in crock pot, stir in green onions and sesame seeds. Let sit one minute and then serve. Rice is a great side dish for this meal.
  6. I like to take additional bok choy and cut them in half, brush cut side with a touch of oil, a sprinkle of salt and grill.
  7. Recipe by taylor68too.
  8. I realized that this would be excellent in a pressure cooker. I use an electric style. Place ingredients as the same except leave out bok choy for first cook. Set cooker on higher for 18 minutes. Release pressure, add bok choy and reset on high another 15 minutes. Then release pressure, add green onions and sesame seeds as listed above.

So that is going to wrap it up for this special food slow cooked korean pork recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!