Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted butternut for breakfast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Butternut for breakfast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Roasted Butternut for breakfast is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted butternut for breakfast using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Butternut for breakfast:
- Take Butternut squash
- Prepare Olive oil or Butter
- Take Salt and pepper
- Get Fresh rosemary leaves (optional)
- Prepare Brown sugar (optional)
Steps to make Roasted Butternut for breakfast:
- Preheat oven to 190 degrees C.
- Wash thoroughly the butternut. Using a large knife, cut your butternut squash in half lengthwise. Scoop out the seeds and stringy bits from each half and discard (or save for roasting).
- Transfer the butternut squash, cut-side up into the oven tray and brush with vegetable oil, coating the entire surface of the squash. Season with salt, pepper and rosemary.
- Roast in the oven for approximately 45 minutes, or until soft, and fork-tender.
- Remove from oven and allow to cool. enjoy
So that’s going to wrap this up with this exceptional food roasted butternut for breakfast recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
