Leftover Rice Recipe - Rice Rasgulla
Leftover Rice Recipe - Rice Rasgulla

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover rice recipe - rice rasgulla. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Rice Recipe - Rice Rasgulla is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Leftover Rice Recipe - Rice Rasgulla is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover rice recipe - rice rasgulla using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Leftover Rice Recipe - Rice Rasgulla:
  1. Take For Sugar Syrup
  2. Make ready 1 cup Sugar
  3. Prepare 2 cup Water (Sugar : Water ratio 1 : 2)
  4. Prepare Other Ingredients
  5. Get 1 cup Left Over Cooked Rice
  6. Get 2 tsp Semolina / Rava / Sooji
  7. Get 2 tsp All Purpose Flour / Maida
  8. Take 2 tsp Corn flour Powder
  9. Take 1 tsp Unsalted Butter / Clarified Butter / Desi Ghee
  10. Get as needed Ghee / Oil for Kneading
Steps to make Leftover Rice Recipe - Rice Rasgulla:
  1. In a heating pan, take 1 cup of Sugar and to that add 2 cups of Water mix well and allow it to boil on low flame for 8 to 10 Mins.
  2. Then in a mixer grinder, add 1 cup of leftover Rice and 2 tsp of Rava and grind into the sticky paste.
  3. Take out the paste in a plate or vessel, to that add 2 tsp of All Purpose Flour, 2 tsp of Corn Flour and 1 tsp of Ghee and start kneading dough.
  4. Keep on adding Ghee or Oil while kneading, if dough sticks to the hands.
  5. Once dough leaves it stickiness, grease your hands with Ghee or Oil and start making small round Rasgulla.
  6. Now add all the round Rasgullas to the Sugar syrup and boil until Rasgullas get soft and fluffy.
  7. Press and check the Rasgullas before turning off the flame.
  8. Once done allow it to cool down completely and keep in fridge and serve cold.
  9. Step by Step

So that is going to wrap this up with this special food leftover rice recipe - rice rasgulla recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!