Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butternut squash thai red curry soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Butternut squash Thai red curry soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Butternut squash Thai red curry soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the Won't you let me feed you a spoonful of red curry with basmati rice to make it up to you? Thank the lawwwwd it's butternut squash season again. Curried butternut soup has been on my list of recipes to conquer for a while and I just couldn't resist seasoning it with red Thai curry paste like I did for my sweet potato soup.
To begin with this recipe, we have to first prepare a few ingredients. You can cook butternut squash thai red curry soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut squash Thai red curry soup:
- Make ready roasted butternut squash
- Get big onion, thinking slice
- Take Leftover cauliflower and cabbage in the fridge
- Make ready Leftover red curry sauce (you can use 2 tbsp of red curry and 1 tin coconut milk£
- Prepare coconut milk
- Prepare water
- Get Roasted sweet potato diced
- Prepare sweet potato
- Get curry powder
- Prepare Salt and pepper
- Take cooking oil
If you're in need of a little comfort food right now, then I have just the cozy recipe for you. This Thai-style butternut squash soup made with. This Thai Butternut Squash Soup made in the Instant Pot is what you have been waiting for. It is creamy, flavorful, healthy and vegan!
Steps to make Butternut squash Thai red curry soup:
- Heat up saucepan medium heat, add vegetable cooking oil, then add onion in. Once your onion soften up add the cauliflower and cabbage in l. Let it cook for 10-15 min.
- Roast half of butternut squash in medium heat oven for 50 min. Scoop out your butternut meat and add that into to soup. Add thai red curry sauce and coconut milk in. Stir well.
- Use hand blend and blend everything until all lovely and smooth.
- Coated your sweet potato in curry powder, vegetable cooking oil and salt and pepper. Roast your sweet potato in oven for 15-20 until they cooked
- Serve up with a splash of cream or sour cream if prefer
This Thai Butternut Squash Soup made in the Instant Pot is what you have been waiting for. It is creamy, flavorful, healthy and vegan! Curried Butternut Squash Soup - Add a tablespoon of curry powder in place of the red curry paste. Coconut Butternut Squash Soup - Add more coconut milk to. This smooth curried butternut squash is sweetened with a little honey and is certain to keep you warm in winter.
So that’s going to wrap this up with this special food butternut squash thai red curry soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
