Beef pulao Biryani
Beef pulao Biryani

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef pulao biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Pulao, Beef Biryani Recipe,Tasty Biryani Recipe , in this video of SPECIAL BEEF PULAO BIRYANI by Mairaz kitchen you guys will learn How to Make Beef Pulao with easy and simple steps. Beef Pulao, Mazedaar Beef Pulao, مزیدار بیف پلائو #Beef #Pulao #Biryani #Rice (PK) Dear my super subscriber Thanks for watching my recipes Like, Share. Homemade restaurant-style Yummy delicious tasty and Mouth Watering beef biryani recipe By Lotus Food Gallery. Beef Pulao بیف پلاؤ - An aromatic combination.

Beef pulao Biryani is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Beef pulao Biryani is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have beef pulao biryani using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef pulao Biryani:
  1. Make ready Beef stock list1
  2. Take beef with bones meat
  3. Take onion 1 medium
  4. Prepare garlic cloves 4-5
  5. Make ready whole coriander
  6. Prepare ginger 1 inch piece
  7. Prepare fennel seeds
  8. Get List2
  9. Prepare basmati rice 2-1/2 cup (almost 500 g)
  10. Get ginger garlic paste
  11. Get onion 1 big
  12. Get salt 2-1/2 tsp or as required
  13. Get green chilies 3-4 (add more if you like spicy)
  14. Prepare white vinegar
  15. Get yoghurt
  16. Get 3 List
  17. Make ready caraway seeds (kala zeera)
  18. Take cinnamon stick (darchini) 1 small
  19. Take small cardamom (choti Elaichi)
  20. Prepare whole black pepper (9-10)
  21. Prepare (long) 8-9

This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices If I'm being honest with you, it takes a loooong time to make biryani as I discovered when I made this. This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. Heat oil in a pan, add whole spices and let it cook unless it makes a noise. Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring.

Instructions to make Beef pulao Biryani:
  1. Soak basmati rice for 1/2 hour. Now for beef stock In a pan add all list 1 ingredients. - Add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
  2. . Take a strainer, strain cooked beef in it, separate beef and stock. - shake beef pieces so that there is no fennel seeds and coriander in it.
  3. Take a big pan, add 1/4 cup oi in it with finely sliced onions, cook on medium heat until they are nicely brown.
  4. Take out onions and set a side, we will use them in end dum. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do burnt it. 10. add beef with 1 tbsp ginger garlic paste and bhonafy it for 1 minute.
  5. . add yoghurt and green chilies and salt. stir for 5-10 seconds.. Add 4 cups of beef stock we separate before…if it's less than 4 cups use water, let it boil. - and use same cup for measuring stock which you use for measuring rice.
  6. Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break. Add fried onion on top we made in beginning and 1 tbsp of white vinegar. - vinegar will help rice not to stick together. Now with tight lid on and keep something heavy on it, cook it on very low heat for 10 minutes. Beef yakhni pulao is ready. serve it with yoghurt dip (raita)

Heat oil in a pan, add whole spices and let it cook unless it makes a noise. Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain If you've tried my chicken biryani or my shrimp biryani or my lamb/beef biryani then you know I know. Easy "beef biryani" recipe for foodies to make at home watching step by step video. Recommended for Muslims try on Eid Ramadan.

So that’s going to wrap it up for this exceptional food beef pulao biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!