Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate pannetone french toast w/ mascerated strawberries. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Pannetone French Toast w/ Mascerated Strawberries is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chocolate Pannetone French Toast w/ Mascerated Strawberries is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate pannetone french toast w/ mascerated strawberries using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
- Get mini chocolate pannetone loafs; sliced horizontally in thirds
- Take strawberries; trimmed & small dice
- Prepare lemon; juiced
- Make ready large pinch sugar
- Make ready eggs
- Get egg yolks
- Make ready half and half
- Prepare cinnamon
- Prepare espresso powder
- Get banana extract
- Prepare maple syrup
- Prepare powdered sugar
Steps to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
- Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better.
- Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes.
- Preheat griddle to 375°
- Melt 3T butter when griddle is ready.
- Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!
- Garnish with maple syrup then powdered sugar.
- Serve with mascerated strawberries.
- Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla
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