Velveting Meat / XO Beef
Velveting Meat / XO Beef

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, velveting meat / xo beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Velveting Meat / XO Beef is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Velveting Meat / XO Beef is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have velveting meat / xo beef using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Velveting Meat / XO Beef:
  1. Prepare For Velveting the meat:
  2. Make ready 400 g- Beef Any cut will do even cheap ones, as velveting with make even the toughest cuts soft, although saying that, I'm using sirloin awks
  3. Get 2 tbsp- Corn Starch/ Fine White Cornflour, this is the real star that will soften the meat
  4. Prepare 2 tbsp- Chinese Cooking Wine, this will help add flavour and help the cornflour stick to the beef, also it'll probably help the meat tenderize too but I'm not too sure
  5. Make ready For The Stirfry:
  6. Make ready 2 tbsp- XO Sauce, this is the real MVP of the show packed with so much umami you don't know what to do
  7. Prepare 4 - cloves Garlic
  8. Take 1 - Thumb of Ginger
  9. Prepare The Velvet Beef
  10. Get 2 - Red Peppers
  11. Take 1 Onion
  12. Make ready 1 Handful Mangetout
  13. Prepare 2 tsp- Cooking Oil
  14. Make ready 3 - Large Mushrooms
Steps to make Velveting Meat / XO Beef:
    1. Firstly we can start by thinly slicing the beef.
    1. In a bowl add the beef and equal parts cooking wine and cornflour 2tbsp should be adequate, then mix together ensuring beef is coated.
    1. Set the mixture aside for 30mins minimum and that's half the velveting done. Now we can concentrate on prepping the stir fry.
    1. Finely chop the ginger there's no need to peel it, I've never peeled ginger, also crush and chop the garlic and put them into the same bowl.
    1. Chop the peppers, onions and mushrooms then put it into a bowl with the mangetout whole and prep is done.
    1. Now to finish velveting the meat. After the meat has sat for 30 minutes, bring a pan of water to boiling point then add the beef and bring to boil again for 3-5 mins, then drain and we're ready for stir fry! Also, you could fry the meat in 2 inches of oil it works the same but that's fat.
    1. Get a fresh frying pan and bring it to a high heat then add the oil.
    1. When the pan is smoking hot add the garlic and ginger then mix.
    1. Before ginger and garlic start browning, add all the veggies and start stir-frying this is going to happen quickly because the pan is going to be very very hot.
    1. Once the veggies start softening a lil add the beef and stirfry!
    1. Now add 2 tbsp of XO and mix that baby in then take in those smells. If it seems a lil dry add some water then fry until a thick sauce is formed then you're done. Enjoy with a bowl of rice of something.

So that’s going to wrap it up with this exceptional food velveting meat / xo beef recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!