Rui macher Kalia(rohu fish curry)
Rui macher Kalia(rohu fish curry)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rui macher kalia(rohu fish curry). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rui macher Kalia(rohu fish curry) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Rui macher Kalia(rohu fish curry) is something that I’ve loved my entire life.

Machh'er kalia recipe: Kalia and qorma are the two pillars of Mughlai cuisine. Qorma has a base of ghee—water even if it is added for cooking is eventually. Learn how to make Rohu Kalia also known as Fish Kalia with Chef Varun Inamdar.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rui macher kalia(rohu fish curry) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rui macher Kalia(rohu fish curry):
  1. Make ready 4 pieces rohu fish
  2. Prepare 1 onion chopped
  3. Prepare 1 tomato chopped
  4. Get 1 tsp ginger paste
  5. Prepare 1 tsp garlic paste
  6. Prepare 1 tsp cumin seed
  7. Take 1 bay leaf
  8. Get 1 tsp red chilli Powder
  9. Prepare 1 tsp turmeric powder
  10. Get 1 tbsp cashew-raisins paste
  11. Make ready 1 tsp garam masala powder
  12. Make ready To taste salt and sugar
  13. Get As needed oil

It is a spicy and rich curry recipe. Rui Mach er Kalia is a traditional, age-old Bengali style fish curry. Rui Mach or Rohu fish is suppose to be one of the regular staple diets of every Bengali household. Rui-er Kalia - A spicy preparation in tomato and onion gravy.

Steps to make Rui macher Kalia(rohu fish curry):
  1. Heat oil and fry the fish with salt and turmeric powder and keep aside
  2. Now add cumin seed and bay leaf
  3. Add ginger paste and saute well adding salt and turmeric powder
  4. Now add tomato and red chilli Powder and mix well
  5. As oil separates add cashew raisins paste saute well
  6. Add water and simmer adding the fish
  7. Add garam masala powder and switch off
  8. Serve it hot with plain rice

There is no end to it. But for today I have taken up Rui Macher Kalia, rohu in a spicy curry. Rohu is a most used fish in West Bengal in daily meal. Bengali people never think about any special occasion without "Rui Machher Kalia". Here I'm sharing that authentic recipe which all of the Bengali people love.

So that is going to wrap it up for this exceptional food rui macher kalia(rohu fish curry) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!