Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, one pot pasta: chicken rigatoni. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
One Pot Pasta: Chicken Rigatoni is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. One Pot Pasta: Chicken Rigatoni is something that I have loved my entire life.
Add chicken broth, lemon juice, rigatoni, salt and pepper. Reply Reblogged this on Iguanodon & Chameleon. Gotta love one pan pasta meals, both for the lack of washing up, and the speed that you can throw them together!.
To begin with this recipe, we have to prepare a few components. You can cook one pot pasta: chicken rigatoni using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make One Pot Pasta: Chicken Rigatoni:
- Make ready 8 oz rigatoni, uncooked, rinsed in cold water to remove excess starch
- Get 1 1/2 lb boneless skinless chicken breasts, diced (I used 2lbs of italian sausage instead)
- Prepare 1/2 Vidalia onion, chopped
- Get 1 red pepper, chopped
- Prepare 28 oz crushed tomatoes
- Prepare 1 cup water or stock
- Make ready 1/2 cup white wine
- Prepare 1 tsp salt
- Get 1 tbsp Italian seasoning (to taste)
- Make ready 1 tsp crushed red pepper (to taste)
- Get 1 tsp onion powder
- Make ready 3 clove garlic, grated
- Take 1 Parmesan cheese for garnish, freshly grated
- Make ready 1 Torn basil for garnish
Everything cooks in one pot for quick prep and easy clean up - even the pasta cooks right in the sauce. Heat to boiling over high heat. I wound up making the dish, which features chicken breast, rigatoni, and a hot cherry pepper and tomato cream sauce, and no one could get enough of it. My roommate loved it, my boyfriend loved it, and to say that I loved it might just be an understatement..
Instructions to make One Pot Pasta: Chicken Rigatoni:
- Combine all ingredients except the cheese and basil in a deep sided skillet or saucepan. (I browned the Italian sausage before this step.)
- Bring to a boil over high heat and reduce to a simmer. Cook for 10 minutes, uncovered, stirring occasionally. After 10 minutes, check the pasta. If it is too al dente, add a 1/4 cup of water as needed and cook for an additional 3-5 minutes.
- Serve warm garnished with freshly grated Parmesan cheese and torn basil.
Best one-pot pasta dish I've tried so far. I even like the cheesiness, and I am not. One-pot meals are great, they are simple and so convenient! This one-pot turkey rigatoni is so tasty and a meal the whole family can enjoy. You can also play around with the ingredients, feel free to use ground chicken or even ground beef as long as you alter the points, and add in any of your favorite veggies.
So that’s going to wrap this up for this special food one pot pasta: chicken rigatoni recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
