Yummy, EASY and quick Lasagna
Yummy, EASY and quick Lasagna

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, yummy, easy and quick lasagna. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yummy, EASY and quick Lasagna is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Yummy, EASY and quick Lasagna is something which I’ve loved my entire life. They’re nice and they look fantastic.

Tip: Don't forget to carefully follow the package directions for. Yummy and quick lasagna with pepperoni! Use the smoothest spaghetti sauce for best results.

To begin with this recipe, we must first prepare a few components. You can cook yummy, easy and quick lasagna using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Yummy, EASY and quick Lasagna:
  1. Prepare Bolognaise Sauce
  2. Prepare 1 Onion
  3. Get 1 Olive Oil
  4. Make ready 2 clove Garlic
  5. Get 450 grams minced Chicken/Meat (your choice)
  6. Get 2 medium Carrots
  7. Make ready 350 grams Bolognaise Sauce / 1 medium jar
  8. Make ready 1 pinch Salt
  9. Take 1 pinch Pepper
  10. Get Bechamel Sauce
  11. Get 4 tbsp Salted Butter
  12. Make ready 3 tbsp All-purpose Flour
  13. Prepare 2 cup Milk
  14. Prepare To bake
  15. Make ready 10 Lasagna sheet. No pre-cook type.
  16. Make ready 1 cup Mozarella cheese. Shredded.

Make sure to cook them until they're very al dente; they're ready typically two minutes before the amount of time on the box. While you're making your beef and ricotta mixtures. Especially for when you are in a hurry after work and don't want to spend time chopping and making a healthy meal. Making quick and yummy lasagna is always a challenge.

Instructions to make Yummy, EASY and quick Lasagna:
  1. Preheat oven to 200°C (400°F)
  2. For Bolognaise Sauce : Dice the Onion and carrots, chop the garlic.
  3. Sprinkle olive oil on the pan. Sear onion and garlic until translucent. Add on the meat. Let on pan for 5 mins.
  4. Add the tiny diced carrots. Saute until begin to feel tender.
  5. Add the whole jar / can of the bolognaise sauce. Can use tomato pasta sauce as alternatives. Add salt & pepper. Simmer for 20 mins. Turn off the heat.
  6. For Bechamel Sauce : Melt the butter in another pan or medium pot.
  7. Add the flour, on low heat, stir constantly. Dont let it clump/girdle.
  8. Add milk gradually.
  9. Add salt and pepper to taste. Simmer for 5 mins. Turn off the heat.
  10. Use a caserole dish or aluminum tray, whichever is convenient. Put a thin layer of Bechamel Sauce. Layer with no pre-cook type lasagna sheet. On top of it, put a layer of bolognaise sauce. Then put a layer of bechamel sauce on top of that. Layer again with the lasagna sheet. Repeat the steps. End the layer with evenly sprinkle a shredded mozarella cheese on the top of the dish.
  11. Put the dish in the oven. Bake for ~40 minutes or until the cheese turned golden brown.

From the beginning of time we've heard that it takes a lot of time to prepare this piece of cheesy heaven. Preparing yummy lasagna is an easy job. However, it contains, cheese, pasta and beef all of which are very high calorie ingredients. TIP: Don't forget to carefully follow the package directions for cooking your lasagna noodles. If you find the recipe a bit on the salty side, you may add a teaspoon of sugar to the meat sauce to counter the.

So that is going to wrap this up for this special food yummy, easy and quick lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!