Lindt cheesecake brownies
Lindt cheesecake brownies

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, lindt cheesecake brownies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lindt cheesecake brownies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Lindt cheesecake brownies is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have lindt cheesecake brownies using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lindt cheesecake brownies:
  1. Take Brownie
  2. Prepare Lindt Swiss dark chocolate
  3. Take butter melted
  4. Make ready muscavado sugar
  5. Prepare castor sugar
  6. Make ready eggs
  7. Get vanilla
  8. Make ready cake flour
  9. Make ready cocoa powder
  10. Prepare Cheesecake
  11. Make ready cream cheese (room temp)
  12. Get sugar
  13. Take vanilla
  14. Make ready egg
  15. Prepare Optional Topping
  16. Get Lindt Swiss milk chocolate or any chocolate of your choice
Instructions to make Lindt cheesecake brownies:
  1. Melt chocolate over a Bain-marie. This refers to slowly melting the chocolate in a bowl over a pot of simmering water
  2. Whisk the butter and both sugars
  3. Add the eggs and vanilla. Whisk for about 5 min. Add the melted chocolate and mix
  4. Sift in the flour and cocoa powder and fold till all is incorporated
  5. Put 1/4 cup of batter in a separate bowl and set aside
  6. Preheat oven to 160 degrees Celcius
  7. Line a small square baking tin with baking paper and nonstick spray
  8. Mix all the ingredients for the cheesecake till the mixture is smooth and no lumps remain
  9. Put a layer of brownie then a layer of cheesecake. Put the 1/4 cup of reserved brownie batter on top of the cheesecake and use a toothpick to marble it. Top with Lindt Swiss milk chocolate
  10. Bake for 25-30 minutes for gooey brownies. 5 min more for more set brownies. The cheesecake was still slightly wobbly at 30 min but I let it cool in the tin and it set up abit more. Put it in the fridge for an hour and then cut it up into squares. Let it come to room temperature before serving or eat as is. Both are just as good. Enjoy!

So that’s going to wrap it up for this special food lindt cheesecake brownies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!