Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pad see ew / stir fried wide rice noodles with chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pad See Ew / Stir Fried Wide Rice Noodles with Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pad See Ew / Stir Fried Wide Rice Noodles with Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook pad see ew / stir fried wide rice noodles with chicken using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pad See Ew / Stir Fried Wide Rice Noodles with Chicken:
- Get 1 kg Sen Yai or Wide rice noodles
- Take 1 bunch Chinese Broccoli
- Take 2 chicken breasts
- Prepare 5 eggs
- Take 6 clove garlic
- Get 1 1/2 tbsp oil
- Prepare 1/2 tsp pepper
- Make ready 1/4 tsp salt
- Get seasoning
- Get 2 1/2 tbsp light soy sauce
- Make ready 2 tbsp oyster sauce
- Take 1 tbsp sesame oil
- Make ready 2 tbsp dark soy sauce
- Prepare 1 tbsp sugar
- Take 1 side with chilli,vinegar,lime
Instructions to make Pad See Ew / Stir Fried Wide Rice Noodles with Chicken:
- Sliced chicken breast to stripes ,crush garlic,chop chinese broccoli use only soft part,seperate wide rice noodles as it come in bunch
- This recipe best to use the wok,but non stick pan work well too ,so heat the wok on medium ,fry garlic and chicken until no longer pink,seasoning with salt and pepper ,change to high heat to char chicken until get the good smell
- Reduce to medium heat(protect from burning) ,add wide rice noodles,add all seasoning ,change to high heat again then stir up from the bottom with wooden spoon ,the noodles will change to golden brown now
- Move noodles to one side of the wok,crack eggs and drop in ,beat the yolks ,let it set ,add green leaves,then stir up from the bottom,let all char but not burn ,turn heat off when the green leaves little bit soft but still crisp,serve hot with some lime sliced,vinegar ,chilli ..the success key to this one is the touch of char noodles,no clumps,no mushy..only control the heat ..just do it :)
So that is going to wrap it up for this exceptional food pad see ew / stir fried wide rice noodles with chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
