Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy beef yakhni pulao❤. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-Pakistani people love to make it with fresh meat and it tastes really. This is simple, easy Tasty and Yummy Beef Yakhni Pulao. I hope you will like and share with your family and friends.
EASY BEEF YAKHNI PULAO❤ is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. EASY BEEF YAKHNI PULAO❤ is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have easy beef yakhni pulao❤ using 22 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make EASY BEEF YAKHNI PULAO❤:
- Make ready Ingredients;
- Take For stock; list 1:
- Make ready Beef with bones
- Prepare Onion medium
- Take Garlic cloves
- Prepare Ginger piece
- Take Whole coriander
- Get Fennel seeds
- Get List 2:
- Take Rice
- Prepare ginger garlic paste
- Get Onion big
- Take Salt
- Prepare Green chillies
- Take Yoghurt
- Get White vinegar
- Take List 3:
- Make ready Kala zeera
- Make ready Darchini
- Make ready Choti illaichi
- Prepare Cloves
- Take Whole black pepper
It is comfort food, and is delicious served with a side of raita and kachumber salad. So, I thought after sharing these two delicious pakora recipes with you last week, it's time to introduce you. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat.
Steps to make EASY BEEF YAKHNI PULAO❤:
- Tips:The trick to get the right taste in this pulao is to take same amount of meat and rice, or add more meat than rice.
- Soak basmati rice for 1/2 hour.
- Now for beef stock In a pan add all list 1 ingredients.
- Add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
- Meat is nicely tender now. and it has beef stock in it, we gonna use it in our pulao.
- Take a strainer, strain cooked beef in it, separate beef and stock. - shake beef pieces so that there is no fennel seeds and coriander in it.
- Throw these, and save meat and stock.
- Take a big pan, add 1/4 cup oi in it with finely sliced onions, cook on medium heat until they are nicely brown.
- Take out onions and set a side, we will use them in end dum.
- Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it.
- Add beef with 1 tbsp ginger garlic paste and bhonafy it for 1 minute.
- Add yoghurt and green chilies and salt. stir for 5-10 seconds.
- Add 4 cups of beef stock we separate before…if it's less than 4 cups use water, let it boil. - and use same cup for measuring stock which you use for measuring rice.
- Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break.
- Add fried onion on top we made in beginning and 1 tbsp of white vinegar. - vinegar will help rice not to stick together.
- Now with tight lid on and keep something heavy on it, cook it on very low heat for 10 minutes.
- Rice are ready.
- Beef yakhni pulao is ready. serve it with yoghurt dip (raita)
Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat. I am giving here my mom's recipe of Beef Yakhni Pulao. Beef Yakhni Pulao Recipe By Arshadskitchen.
So that is going to wrap it up with this exceptional food easy beef yakhni pulao❤ recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!