Steak and eggs with a side of home fries
Steak and eggs with a side of home fries

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steak and eggs with a side of home fries. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Steak and eggs with a side of home fries is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Steak and eggs with a side of home fries is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have steak and eggs with a side of home fries using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak and eggs with a side of home fries:
  1. Prepare Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating
  2. Take Eggs
  3. Prepare as needed Butter
  4. Get as needed Olive oil
  5. Take Salt and pepper
  6. Make ready Home fries, see my recipe
Steps to make Steak and eggs with a side of home fries:
  1. Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it.
  2. I make my eggs before the steak because the steak literally takes seconds if it’s leftover and cold. We like our eggs over medium.
  3. After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest.

So that’s going to wrap it up with this exceptional food steak and eggs with a side of home fries recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!