Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lindt cheesecake brownies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lindt cheesecake brownies is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Lindt cheesecake brownies is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lindt cheesecake brownies using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lindt cheesecake brownies:
- Prepare Brownie
- Get 100 g Lindt Swiss dark chocolate
- Prepare 3/4 cup butter melted
- Get 1/2 cup muscavado sugar
- Get 1/2 cup castor sugar
- Get 2 eggs
- Get 1 tsp vanilla
- Make ready 3/4 cup cake flour
- Get 1/4 cup cocoa powder
- Take Cheesecake
- Prepare 1 tub (230 g) cream cheese (room temp)
- Get 1/4 cup sugar
- Make ready 1/2 tsp vanilla
- Prepare 1 egg
- Prepare Optional Topping
- Get 100 g Lindt Swiss milk chocolate or any chocolate of your choice
Instructions to make Lindt cheesecake brownies:
- Melt chocolate over a Bain-marie. This refers to slowly melting the chocolate in a bowl over a pot of simmering water
- Whisk the butter and both sugars
- Add the eggs and vanilla. Whisk for about 5 min. Add the melted chocolate and mix
- Sift in the flour and cocoa powder and fold till all is incorporated
- Put 1/4 cup of batter in a separate bowl and set aside
- Preheat oven to 160 degrees Celcius
- Line a small square baking tin with baking paper and nonstick spray
- Mix all the ingredients for the cheesecake till the mixture is smooth and no lumps remain
- Put a layer of brownie then a layer of cheesecake. Put the 1/4 cup of reserved brownie batter on top of the cheesecake and use a toothpick to marble it. Top with Lindt Swiss milk chocolate
- Bake for 25-30 minutes for gooey brownies. 5 min more for more set brownies. The cheesecake was still slightly wobbly at 30 min but I let it cool in the tin and it set up abit more. Put it in the fridge for an hour and then cut it up into squares. Let it come to room temperature before serving or eat as is. Both are just as good. Enjoy!
So that’s going to wrap this up with this exceptional food lindt cheesecake brownies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
