Bhetki fish curry
Bhetki fish curry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bhetki fish curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bhetki or Vetki Fish has its own unique taste and ranks high in Bengali fish recipes. Today in my kitchen I will show you my way of making Bhetki Macher. Turn off flame and serve hot.

Bhetki fish curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bhetki fish curry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have bhetki fish curry using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bhetki fish curry:
  1. Take 3 bhetki fish
  2. Get 1 cup tomato,ginger garlic paste
  3. Get 1 onion chopped
  4. Make ready 1 tsp red chilli Powder
  5. Get 1 tsp turmeric powder
  6. Make ready 1/2 tsp garam masala powder
  7. Prepare 1 tsp cumin seed
  8. Make ready 1 bay leaf
  9. Prepare To taste salt and sugar
  10. Prepare As needed oil

Curry cut of the popular sea bass is an ideal combination of delicateness and richness. Bengali Bhetki Curry is a delicious and simple fish curry using sustainable Asian Sea Bass. Fish Molee is a Kerala style Fish Curry where fish is cooked in a coconut milk based gravy. Reviews for: Photos of Indian Fish Curry.

Steps to make Bhetki fish curry:
  1. Matinate the fish well with salt and turmeric powder
  2. Add oil ina heated pan fry the fish well,keep it aside
  3. Now add cumin seed bay leaf and let it crackle
  4. Add onion chopped and saute well
  5. Add tomato,ginger garlic paste and saute well adding salt and turmeric powder
  6. Add red chilli Powder and mix well
  7. Add fish and cover till it is soft
  8. Add sugar and garam masala powder and it is ready.

Bhetki or Vetki Fish has its own unique taste and ranks high in Bengali fish recipes. Today in my kitchen I will show you my way of making Bhetki Macher Jhol or Spicy Bhetki fish curry. This large fish is at the top of the fresh water fish food chain except for the Hilsa. Rui Kalia is one of the signature dishes from Bengali cuisine. All you need for this fish curry is Big size Rui or Katla fish.

So that’s going to wrap it up with this exceptional food bhetki fish curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!