Yakhni Pulao
Yakhni Pulao

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, yakhni pulao. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Yakhni Pulao is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Yakhni Pulao is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have yakhni pulao using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Yakhni Pulao:
  1. Make ready For beef stock list
  2. Take beef with bones meat
  3. Make ready medium Onion
  4. Prepare garlic cloves
  5. Take piece Ginger
  6. Take whole coriander
  7. Make ready fennel seeds
  8. Get List
  9. Get basmati rice
  10. Prepare ginger garlic paste
  11. Get 1 big Onion
  12. Prepare As per taste Salt
  13. Get green chilies
  14. Make ready white vinegar
  15. Get yogurt
  16. Make ready List 3 :
  17. Get caraway seeds (kala zeera)
  18. Take small cinnamon stick (darchini)
  19. Prepare small cardamom (choti ilaichi)
  20. Get Long
  21. Prepare black pepper
Instructions to make Yakhni Pulao:
    1. Soak basmati rice for 1/2 hour. -  Now for beef stock In a pan add all list 1 ingredients
  2. Add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
  3. Meat is nicely tender now. and it has beef stock in it, we gonna use it in our pulao. - Take a strainer, strain cooked beef in it, separate beef and stock.
  4. Shake beef pieces so that there is no fennel seeds and coriander in it.
  5. Take a big pan, add 1/4 cup oi in it with finely sliced onions, cook on medium heat until they are nicely brown. - Takeout Onion set aside..will use in the end.
  6. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it. - add beef with 1 tbsp ginger garlic paste and bhonafy it for 1 minute.
  7. Add Yogurt, green chilli n salt.stir 5-10 sec. - Add 4 cups of beef stock we separate before…if its less than 4 cups use water, let it boil.
  8. And Use same cup of measuring stock which you use for measuring rice. - Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break.
  9. Add fried onion on top we made in beginning and 1 tbsp of white vinegar. - vinegar will help rice not to stick together. - Now with tight lid on and keep something heavy on it, cook it on very low heat for 10 minutes. - Yakhni pulao Rice are ready

So that’s going to wrap this up for this special food yakhni pulao recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!