Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, mushroom chicken feet noodle. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken feet is often thrown away because some people think it's disgusting. However Asians find it delicious cooked in soy sauce and mushrooms. Trova immagini stock HD a tema Chinese Mushroom Chicken Feet Rice Noodle e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
Mushroom Chicken Feet Noodle is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mushroom Chicken Feet Noodle is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom chicken feet noodle using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Chicken Feet Noodle:
- Take Fried chicken feet
- Take Soaked Shitake mushroom
- Make ready 5 cloves garlic
- Make ready 2 pcs sliced ginger
- Take 2 pcs star anise
- Take 1 tsp sugar
- Take 6 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Take 1 tbsp black vinegar
- Prepare 1 tbsp dark soy sauce
- Prepare Pinch salt and pepper to adjust taste
- Take Wanton Noodle Recipe
- Take Wanton noodle
- Take 2 tbsp soy sauce
- Take 1 tsp sesame oil
- Make ready 1 tbsp fried onion oil
- Prepare 1 tsp dark soy sauce
Wanton noodle, dried wanton noodle with chicken feet and mushroom. Wanton noodle Hong Kong style close up. Just look at that braised chicken feet! The braised chicken feet was an absolute joy to eat because of how soft and tender it was.
Steps to make Mushroom Chicken Feet Noodle:
- Blanch the chicken feet in a pot of hot water for 10 minutes to remove exessive oil and set aside.
- Stir fry ginger, garlic and star anise till aromatic and add in mushroom. You can add Shaoxing wine here to spice up the aroma. Add in chicken feet and sitr a short while. Pour in enough water to cover the chicken feet and let it simmer in low heat for 2 hours. Use a pressure cooker for better to soften the chicken feet. Add water if necessary.
- After simmer for 2 hours, add in sauce ingredients and let it simmer for another 30 minutes. Add in corn starch solution after that to thicken the gravy. Mushroom chicken feet is done.
- Boiled wanton noodle in hot water and soak in cold water and back to hot water. Cooking this noodle only takes about 5 minutes.
- Mix the cooked noodle in a plate with the sauce ingredients. Add in the mushroom chicken feet gravy and chicken feet on top and serve.
I took my time to eat it Whether you're looking for a classic bowl of springy kolo mee or more unique and earthy flavours like Mushroom Noodle, Yummy Sarawak Kolo Mee has. Meet your new favourite ramen noodle recipe - caramelised Asian Mushroom Ramen Noodles! This is the mushroom version of the Beef and Chicken Vegetable Ramen Noodles which have rapidly Asian Mushroom Ramen Noodles. Instant ramen is economical, versatile and quick to prepare. Very delicious dry wonton noodles served with mushroom and chicken feet cooked in a pot of soy sauce gravy.
So that’s going to wrap this up with this exceptional food mushroom chicken feet noodle recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
