Rui macher jhol / Rohu fish curry
Rui macher jhol / Rohu fish curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rui macher jhol / rohu fish curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rui macher plain jhol Bengal everyday favorite fish dish. This is a simple awesome dish of Rohu which is prepared almost everyday in Bengali households. It is a popular Bengali fish fry (curry) recipe with broth.

Rui macher jhol / Rohu fish curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Rui macher jhol / Rohu fish curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rui macher jhol / rohu fish curry using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rui macher jhol / Rohu fish curry:
  1. Get 1 kg Rohu fish
  2. Get 3 Chopped onion
  3. Take 1tbsp Ginger garlic paste
  4. Get 2tbsp Cumin coriander powder
  5. Make ready 1cup Tomato puree
  6. Take 1tbsp Red chilli Powder
  7. Take 1tsp Cumin seed
  8. Get 2 Bay leaves
  9. Take 1 Dry red chilli
  10. Take 1 Handful whole garam masalas
  11. Get To taste Salt and sugar
  12. Prepare As needed Oil
  13. Prepare 1tsp Turmeric powder

And this typical fish curry or Macher Jhol must be light and runny curry, with minimum use of spices and sweet water carp fishes like Rohu/Katla/Mrigel/Kal boush/Tilapia are the first preference for this recipe. Rui Macher Kalia (Spicy Rohu Curry). Rui Mach or Rohu fish is suppose to be one of the regular staple diets of every Bengali household. • Rui-er jhal - Rohu extra-spicy curry with thin gravy • Doi Rui - Rohu in curd gravy. This one is a sweeter variety.

Instructions to make Rui macher jhol / Rohu fish curry:
  1. Clean & marinate the fish well with salt and turmeric powder
  2. Heat oil and fry the fish well and remove
  3. Now add cumin seed bay leaf and red chilli whole and whole garam masalas
  4. Add ginger garlic paste and saute well adding salt and turmeric powder
  5. Add onion chopped and saute well till it is soft and brown
  6. Add cumin-coriander powder and red chilli Powder and mix well
  7. Add tomato and saute well till oil separates
  8. Add water and boil along with the fish
  9. Add sugar and mix well
  10. Garnish with coriander leaves chopped and garam masala powder and serve.

My father likes it a lot. Fish curry is famous and one of the favorite in Bengalis. The most popular dish in East & West Bengal "Machher Jhol". Some of the credit for this recipe goes to my mother-in-law, who taught me the proper preparation of fish Curry, and to use lots of oil to make it Traditional. Rohu fish is my favorite,sadly we don't get fresh fish here in Montreal,Everything is Frozen :-( its been so many months that I ate my favorite dish.

So that is going to wrap it up for this exceptional food rui macher jhol / rohu fish curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!