Butternut Squash Tagine
Butternut Squash Tagine

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, butternut squash tagine. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Butternut Squash Tagine is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Butternut Squash Tagine is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook butternut squash tagine using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Tagine:
  1. Get olive oil or fry light spray
  2. Make ready medium sized butternut squash, chopped into small 1cm cubes
  3. Take garlic, bashed and roughly chopped up
  4. Make ready Red onion finely sliced
  5. Make ready cayenne pepper
  6. Make ready ground ginger
  7. Prepare cinnamon stick
  8. Take ground coriander
  9. Make ready ground cumin
  10. Get passata 500grams
  11. Make ready preserved lemons, pips taken out and roughly chopped up
  12. Prepare halloumi cut into cubes
  13. Take stock (vegetable or chicken)
  14. Get clear runny honey
  15. Make ready olives
  16. Take Salt and Pepper
  17. Prepare Fresh coriander as a garnish
  18. Take Yogurt – optional
Steps to make Butternut Squash Tagine:
  1. On the hob! - Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife.
  3. Chop up the onion and garlic.
  4. Prepare the spices and lemon.
  5. With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly.
  6. Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper.
  8. Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom.
  9. Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through.
  10. Serve with couscous, and flat breads! delicious!

So that is going to wrap this up with this special food butternut squash tagine recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!