Filipino Style Budget Carbonara
Filipino Style Budget Carbonara

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, filipino style budget carbonara. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Filipino Style Budget Carbonara is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Filipino Style Budget Carbonara is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook filipino style budget carbonara using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Filipino Style Budget Carbonara:
  1. Prepare 500 g pasta of your choice
  2. Get 100 g butter
  3. Prepare 1 piece white onion
  4. Take 1 can mushrooms
  5. Make ready 250 g sweet ham
  6. Take 500 ml all-purpose cream
  7. Prepare 370 ml evaporated milk
  8. Prepare 165 g cheese
  9. Take 1/4 cup sugar (optional)
  10. Prepare pepper and salt to taste
  11. Prepare grated cheese for toppings
Instructions to make Filipino Style Budget Carbonara:
  1. Cook pasta according to package instructions.
  2. In a pan, melt the butter. Saute the white onion for a few minutes.
  3. Add the ham and cook.
  4. Add the mushrooms and stir well.
  5. Pour in the evaporated milk. Mix well.
  6. Add the all-purpose cream, sugar, pepper and salt.
  7. Add the cheese and mix until fully melted.
  8. Add the pasta and coat evenly. Transfer to serving plate and top with additional cheese.

So that’s going to wrap this up with this exceptional food filipino style budget carbonara recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!