Yakhni Pulao
Yakhni Pulao

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yakhni pulao. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Yakhni Pulao is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Yakhni Pulao is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have yakhni pulao using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Yakhni Pulao:
  1. Prepare 1 For beef stock list
  2. Make ready 500-550 gm beef with bones meat
  3. Make ready 1 medium Onion
  4. Take 4-5 garlic cloves
  5. Make ready inch piece Ginger
  6. Take 1 tbsp whole coriander
  7. Get 1 tbsp fennel seeds
  8. Get 2 List
  9. Make ready 500 gm basmati rice
  10. Take 1 tbsp ginger garlic paste
  11. Take 1 big Onion
  12. Get As per taste Salt
  13. Get 3-4 green chilies
  14. Take 1 tbsp white vinegar
  15. Get 250 gm yogurt
  16. Prepare List 3 :
  17. Prepare 1 tsp caraway seeds (kala zeera)
  18. Get 1 small cinnamon stick (darchini)
  19. Get 5-6 Cloves small cardamom (choti ilaichi)
  20. Get 8-9 Long
  21. Take 9-10 black pepper
Steps to make Yakhni Pulao:
    1. Soak basmati rice for 1/2 hour. -  Now for beef stock In a pan add all list 1 ingredients
  2. Add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
  3. Meat is nicely tender now. and it has beef stock in it, we gonna use it in our pulao. - Take a strainer, strain cooked beef in it, separate beef and stock.
  4. Shake beef pieces so that there is no fennel seeds and coriander in it.
  5. Take a big pan, add 1/4 cup oi in it with finely sliced onions, cook on medium heat until they are nicely brown. - Takeout Onion set aside..will use in the end.
  6. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it. - add beef with 1 tbsp ginger garlic paste and bhonafy it for 1 minute.
  7. Add Yogurt, green chilli n salt.stir 5-10 sec. - Add 4 cups of beef stock we separate before…if its less than 4 cups use water, let it boil.
  8. And Use same cup of measuring stock which you use for measuring rice. - Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break.
  9. Add fried onion on top we made in beginning and 1 tbsp of white vinegar. - vinegar will help rice not to stick together. - Now with tight lid on and keep something heavy on it, cook it on very low heat for 10 minutes. - Yakhni pulao Rice are ready

So that is going to wrap this up for this exceptional food yakhni pulao recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!