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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rice samosa# my unique rice recipe contest#. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rice samosa# my unique rice recipe contest# is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Rice samosa# my unique rice recipe contest# is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have rice samosa# my unique rice recipe contest# using 18 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Rice samosa# my unique rice recipe contest#:

1. Get 250 gms all purpose flour
2. Get 250 gms all purpose flour
3. Get 1/2 tsp salt
4. Take 1/2 tsp salt
5. Take 1/4 tsp sugar
6. Take 1/4 tsp sugar
7. Take 1/2 red pepper
8. Prepare 1/2 red pepper
9. Prepare 1/4 cup blended coconut + ground nuts
10. Take 1/4 cup blended coconut + ground nuts
11. Take 3/4 cup water
12. Get 3/4 cup water
13. Take 1/2 cup cooked coconut rice
14. Take 1/2 cup cooked coconut rice
15. Make ready Cooking oil
16. Take Cooking oil
17. Get Onions
18. Make ready Onions

Instructions to make Rice samosa# my unique rice recipe contest#:

1. Sieve the dry ingredients on a bowl.
2. Add in wet ingredients and knead to a smooth dough. Let it rest 30 minutes
3. Cut small ball like shapes from the dough.Then flatten a bit.
4. Apply oil & place over each other in batches of 5.
5. Roll out to chapati size
6. Heat a bit in a pan then detouch the chapati shape. Cut into 1/4 pieces.
7. Mix water with little flour to make a paste.
8. Fold one side on top of the other to make Samosa pockets
9. Boil your rice and fill in the pockets then seal using paste and deep fry in hot oil till golden brown.
10. Serve with your favourite drink or meal.
11. Add in wet ingredients and knead to a smooth dough. Let it rest 30 minutes
12. Cut small ball like shapes from the dough.Then flatten a bit.
13. Apply oil & place over each other in batches of 5.
14. Roll out to chapati size
15. Heat a bit in a pan then detouch the chapati shape. Cut into 1/4 pieces.
16. Mix water with little flour to make a paste.
17. Fold one side on top of the other to make Samosa pockets
18. Boil your rice and fill in the pockets then seal using paste and deep fry in hot oil till golden brown.
19. Serve with your favourite drink or meal.

So that’s going to wrap it up for this special food rice samosa# my unique rice recipe contest# recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!