Smoked Turkey  Reuben Sandwich
Smoked Turkey  Reuben Sandwich

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked turkey  reuben sandwich. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rye or pumpernickel bread can be used in place of the marble rye bread. For each sandwich, use one flavor of bread or a slice of each flavor. Repeat procedure with remaining oil and sandwiches.

Smoked Turkey  Reuben Sandwich is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Smoked Turkey  Reuben Sandwich is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook smoked turkey  reuben sandwich using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Turkey  Reuben Sandwich:
  1. Prepare 4 slices dark or light rye bread
  2. Take 1 1/2 ounces Thousand Island dressing
  3. Get 4 oz Smoked turkey – sliced very thin
  4. Take 2 oz Sauerkraut – (Notes- V.I.P. drained well or you will get a soggy sandwich- you may want to rinse off the sauerkraut)
  5. Prepare 4 Swiss cheese slices
  6. Get as needed Whole butter – softened,

Heat a grill pan or a cast-iron skillet over medium heat. Flip bread over, and spread Russian dressing on the other side of each slice. Thanks for a quick easy and delicious recipe. I used thinly sliced smoked turkey breast instead of pastrami and low fat.

Steps to make Smoked Turkey  Reuben Sandwich:
  1. Spread each slice of bread with approximately 1 tablespoon (15 milliliters) of Thousand Island dressing.
  2. Place the Swiss cheese, turkey, sauerkraut and on one slice of bread. Top with the second slice of cheese and rye bread, keeping the dressing side inside the sandwich
  3. Butter the top slice of bread and place the sandwich on a hot griddle or saute pan butter side down. Carefully butter the second slice of bread.
  4. Griddle the sandwich, turning once when the first side is well browned. The sandwich is done when both sides are well browned and the fillings are very hot and the cheese is melted.
  5. Cut the sandwich in half diagonally and arrange as desired for service.

Description Nutrition Whole Whole Half Customize Add Item. Handcrafted Sandwiches There's something about a really well made sandwich. Smoked Turkey Reuben Sandwiches with Golden Sauerkraut. This post is sponsored by Kraut Source, who kindly sent me a home fermentation kit to test out and review. As always, all opinions are my own.

So that’s going to wrap it up with this exceptional food smoked turkey  reuben sandwich recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!