Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheesecake brownies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesecake brownies is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cheesecake brownies is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cheesecake brownies using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesecake brownies:
- Get Brownie batter:
- Make ready all purpose flour
- Prepare cocoa powder
- Get instant espresso powder
- Prepare fine salt
- Get granulated sugar
- Make ready unsalted butter soften at room temperature
- Prepare large eggs
- Make ready semisweet chocolate chips melted
- Make ready Cream cheese filling :
- Take cream cheese, softened at room temperature
- Take granulated sugar
- Get vanilla extract
- Prepare large egg
Instructions to make Cheesecake brownies:
- For the brownie batter: Preheat the oven to 350 degrees F. Grease an 8-by-8-inch baking dish with some nonstick baking spray. Line with a piece of parchment paper on the bottom, making sure the paper comes up over the sides a bit so it's easy to lift the brownies out when they are done.
- In a bowl, mix together the flour, cocoa powder, espresso powder and salt and set aside. - In the bowl of a stand mixer fitted with a paddle attachment, cream together the sugar and butter on medium speed for 1 minute. Add the eggs and mix until combined, then mix in the melted chocolate. Add the dry mixture and mix just long enough to combine without overmixing, about 1 minute. Set aside one-quarter of the mixture and pour the rest into the prepared baking dish.
- For the cream cheese filling: In a bowl using a handheld electric mixer, cream together the cream cheese, sugar, vanilla and egg very well until there are no more lumps left. - Using 2 spoons, dollop the cream cheese mixture over the top of the brownie base, then dollop the reserved brownie batter over the cream cheese mixture. Using a butter knife, swirl the brownie mixture into the cheesecake filling.
- Bake the brownies until the edges are browned and the middle is just about set, about 30 minutes. Let cool for 10 minutes in the baking dish, then lift them to a cooling rack to cool completely.
So that is going to wrap it up for this exceptional food cheesecake brownies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
