French Toast Roll Ups
French Toast Roll Ups

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, french toast roll ups. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

French Toast Roll Ups is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. French Toast Roll Ups is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have french toast roll ups using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make French Toast Roll Ups:
  1. Take unsalted butter, melted
  2. Take granulated sugar
  3. Take brown sugar
  4. Get ground cinnamon
  5. Prepare large eggs
  6. Take milk
  7. Make ready granulated sugar
  8. Take ground cinnamon
  9. Prepare soft white bread, crusts removed
  10. Get butter, for skillet
  11. Make ready Maple syrup, for serving
Instructions to make French Toast Roll Ups:
  1. In a small microwave safe bowl, melt 3 tablespoons butter until just melted.
  2. With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar, and 1 tablespoon ground cinnamon until a smooth, spreadable mixture forms. Set aside.
  3. In a shallow bowl, whisk together the eggs & milk. Set aside.
  4. In another small bowl, stir together 2 tablespoons granulated sugar, with 2 teaspoons cinnamon. Set aside.
  5. After trimming the crusts from each slice of bread, roll one slice out to about 1/8 inch thickness with a rolling pin.
  6. Spread each slice with a thin layer of the butter mixture & roll up tightly. Repeat with the remaining bread slices & butter mixture.
  7. Place 3 tablespoons of butter in a large non-stick sauté pan & let melt over medium heat. (If using a small pan use 2 tablespoons of butter)
  8. Dip one roll at a time in the egg mixture & place in the sauté pan. Allow roll ups to cook for 1-2 minutes per side until golden brown & slightly crisp on the outside.
  9. Roll each one around in the cinnamon sugar mixture & coat well. Serve immediately with maple syrup.

So that is going to wrap this up for this exceptional food french toast roll ups recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!