Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, three layer sandwich bread pakoda. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Three Layer Sandwich Bread Pakoda is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Three Layer Sandwich Bread Pakoda is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have three layer sandwich bread pakoda using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Three Layer Sandwich Bread Pakoda:
- Get For the Batter
- Get 1 cup besan or chickpea flour
- Get 1/2 teaspoon red chilli powder
- Take 1/2 teaspoon kitchen king masala
- Get 2 pinch heeng /asafoetida
- Get 1 tablespoon rice flour (optional)
- Make ready 1/2 teaspoon salt or to taste
- Make ready 1/4 teaspoon turmeric powder
- Get 1/2 teaspoon coarsely crushed ajwain/ carom seeds
- Make ready 1/2 water or as required depending upon the quality of the chick pea flour
- Make ready Other ingredients
- Make ready 6 wheat bread slices
- Take 1/2 cup mint coriander chutney
- Get 1/2 cup south Indian spicy coconut chutney
- Take 1/2 cup tomato ketchup
- Get 2 cups Oil for deep frying
Steps to make Three Layer Sandwich Bread Pakoda:
- Take a broad mixing bowl and make a smooth, medium consistency batter by mixing all the ingredients listed under batter with water (little water at a time) - The batter should not be too thick or too runny. Keep it aside.
- Meanwhile take 3 slices of bread for one bread sandwich pakoda - Now spread 1 tablespoon of green chutney on one bread slice - Lay another bread slice on top of the green chutney slice and apply 1 tablespoon of spicy coconut chutney evenly
- Take the 3rd bread slice spread the tomato ketchup and place on the coconut chutney side and make sure all the sides are intact
- Gently press all over and now put the whole sandwich into the batter very carefully. - Now cover the sandwich with the batter and make sure that the sandwich is coated with the batter from everywhere.
- Now lift the coated sandwich very carefully, hold it for few seconds, so that excess batter is removed and gently slide the whole sandwich into the hot oil. - (be careful)
- Keep pouring hot oil over the Pakoda from the sides with the stainless steel slotted spoon
- Once you see the upper layer of the pakora covered in oil, very gently turn away the pakora and fry until golden brown and crisp - - Remove it from the oil on a plate
- Now cut the pakora into 2 or four triangles with a knife. - Serve HOT bread pakoda with tea or any cold beverage. - Repeat same method with the remaining breads.
So that is going to wrap this up with this special food three layer sandwich bread pakoda recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
