Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick and easy lasagna. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes before the amount of time on the box. While you're making your beef and ricotta mixtures.
Quick and Easy Lasagna is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Quick and Easy Lasagna is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have quick and easy lasagna using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Lasagna:
- Take 12 oz box no-boil lasagna noodles
- Prepare 4 cup mozzarella cheese, shredded
- Take Meat Sauce
- Make ready 1 lb lean ground beef
- Take 1 large onion, chopped
- Take 1 tsp minced garlic
- Prepare 48 oz pasta sauce
- Make ready 1 tbsp dried basil
- Make ready Filling
- Prepare 1 egg
- Prepare 24 oz cottage cheese (small curd, rinsed an drained)
- Take 1/4 cup grated parmesean cheese
It was my mom's "go to company meal" when I was a kid. To make ahead, assemble the lasagna, but do not bake it. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. This lasagna is optimized for two things: being both delicious and easy.
Steps to make Quick and Easy Lasagna:
- Preheat oven to 375°F.
- Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer.
- Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed.
- Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest.
- Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella.
- Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!
I've been making lasagna for a long time, and there are quite a few variables to. If you're late to make dinner, try this scrumptious dish made with cream of mushroom soup. It was funny to me one because he didn't freak out when I said hey lets do something, and two, when he said he could go for a lasagna he never took his Now I've never made lasagna before, I always assumed it was hard or it took long to cook, so I went on a search for something easy and something. This easy classic lasagna recipe calls on flavorful sausage, a light homemade tomato sauce, and Amazing lasagna doesn't need to be complicated. This easy lasagna recipe is pure comfort food Our Easy Garlic Mushroom Pasta is quick to make and delicious thanks to garlic butter mushrooms.
So that’s going to wrap it up for this exceptional food quick and easy lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
