Tangy Tomato pulav best recipe for leftover rice
Tangy Tomato pulav best recipe for leftover rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tangy tomato pulav best recipe for leftover rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tangy Tomato pulav best recipe for leftover rice is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tangy Tomato pulav best recipe for leftover rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tangy tomato pulav best recipe for leftover rice using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Tomato pulav best recipe for leftover rice:
  1. Get 1 bowl cooked basmati rice
  2. Take 2 large finely chopped tomatoes
  3. Make ready 2 chopped green chillies
  4. Make ready 3 tsp cooking oil
  5. Get 1 bay leaf
  6. Prepare 1 dried red chilli
  7. Get 1/3 tbs turmeric powder
  8. Take 1 tsp red chilli powder
  9. Prepare 1/2 tsp garam masala
  10. Get 1 tsp lime juice
  11. Prepare to taste Salt
  12. Make ready 5-7 curry leaves
  13. Get 1 tsp black cumin seeds
  14. Make ready 1 tsp mustard seeds
  15. Make ready as needed Finely chopped fresh coriander
Instructions to make Tangy Tomato pulav best recipe for leftover rice:
  1. Take one pot and heat the oil and add curry leaves,bay leaf, mustard seeds,cuming seeds,dried red chilli roast for couples of minutes.
  2. Now add tomatoes,green chillies and all the spices in it. Mix well now add cooked basmati rice and mix very gently. Now our Tangy Tomato pulav is ready garnish with fresh coriander and serve hot.

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