Beef Nihari
Beef Nihari

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef nihari. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Nihari is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef Nihari is something which I have loved my entire life.

Try this recipe with each and every step and masala explained with simplicity and detail. Try it out and let us know. #HappyCookingToYou Written Recipe. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for fall/winter months.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef nihari using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Nihari:
  1. Make ready for Nihari
  2. Make ready List 1For Nihari, Beef meat 500 gm beef bones 250 gm
  3. Get onion 1 medium garlic paste 1 tbsp
  4. Prepare ginger paste 1/2 tbsp oil 1/4 cup
  5. Prepare salt 1 tsp or as required wheat flour 1/2 cup
  6. Take 3 tbsp nihari masala
  7. Prepare ,(This masala is enough for 3-4 kg meat)
  8. Get Citric acid (tatri) 1/2 tbsp cumin seeds (zeera) 3 tbsp
  9. Make ready star anise (badyan ka phool) 1 big cardamom seeds 1/2 tbsp
  10. Make ready 25 gm whole long red chilies (kashmiri lal mirch)
  11. Prepare 6 gm whole dry ginger

Beef Nihari is originally an Eid recipe that originated in Delhi. The main flavour in Beef Nihari comes from whole spices and fried caramelized onions. It is also a special Indian beef recipe that is cooked. Nihari is a an ultimate meaty curry (made from beef bong/beef shanks).

Instructions to make Beef Nihari:
  1. Making nihari masala - - hari masala,take all list 2 spices and dry roast them 1 by 1. Let them cool. Do not dry roast Citric acid (tatri).
  2. Grind them in a grinder very fine. keep it in a air tight container. - This masala is enough for almost 3-4 KG meat
  3. For making Nihari - Dry roast wheat flour in a pan, let it cool.
  4. Make a fine paste, combine wheat flour and 1 cup water. set it a side.Make sure there are no lumps in it. Use it according to how much like the thickness of gravy.
  5. Take a pan,add oil,and 1 finely sliced onion in it, cook until lightly brown. Then add ginger and garlic pastes
  6. Now add meat and bones. stir for 5 minutes until meat colour nicely change and smell of meat finish
  7. Add 3 tbsp nihari masala we made above and and stir for 10 seconds, dont burn it.
  8. Add 1/4 cup water, stir and cook until all water evaporates.
  9. Addsalt and  almost 1-1/4 liter water in it, let the water boil. Then add wheat flour paste we made above. Stir and with lid cook it for almost 2-1/2 hours or until meat is nicely tender
  10. Serve it with fresh ginger, green chilies, lemon, coriander and naan

It is also a special Indian beef recipe that is cooked. Nihari is a an ultimate meaty curry (made from beef bong/beef shanks). It is a very traditional dish of Pakistan. It is served on special occasions like Pakistani weddings, Eid celebrations etc. In a cooking pot, add cooking oil, onion, cumin and fry until light brown.

So that is going to wrap it up for this special food beef nihari recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!