Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, soft ginger cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Whether It's A Family Gathering Or A Cozy Night In, Find The Perfect Gingerbread Recipe! Reddi Wip® Is The Perfect Amount Of Sweet For Your Gingerbread. Get Soft Gingerbread Cookie today with Drive Up, Pick Up or Same Day Delivery.
Soft Ginger Cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Soft Ginger Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook soft ginger cookies using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soft Ginger Cookies:
- Make ready 3/4 cup Margarine
- Take 1 cup Sugar
- Get 1/4 cup Molasses
- Make ready 1 Egg
- Prepare 2 tsp Baking Soda
- Make ready 1 1/2 tsp Cinnamon
- Prepare 1 1/2 tsp Ginger Powder
- Get 1/2 tsp salt
- Make ready 2 cup Flour
- Take 1/4 cup Sugar to roll
Combine flour, ginger, soda, cinnamon, cloves and salt. Add sugar and beat until fluffy. These soft Gingerbread Cookies get more compliments than any other cookie recipes I have ever made. Even people who say they don't like gingersnaps end up loving these easy homemade cookies!
Instructions to make Soft Ginger Cookies:
- Cream Margarine and Sugar together until smooth.
- Add the egg and molasses and blend well.
- Stir in the baking soda, salt, cinnamon, and ginger.
- Stir in the flour.
- Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
- Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
- Remove onto cooling rack and serve.
No exaggerating, every time I make these gingerbread cookies, people go crazy for them. The responses are always the same. These Big, Soft Ginger Cookies are the best of both worlds. They have all the flavour of a gingerbread cookie, but unlike traditional gingerbreads, these cookies are round and soft and chewy. One of the best cookie recipes I have in my collection of favourites is this recipe for soft ginger cookies.
So that is going to wrap this up for this special food soft ginger cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!