Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, caramelized chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Yummy caramelized legs, kids love these! So quick and easy and no marinating required. Just prepare the sauce, pour over the chicken and pop in the oven!
Caramelized Chicken is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Caramelized Chicken is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have caramelized chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Chicken:
- Take 3 lbs chicken thighs
- Prepare 1 cup water
- Take 1/2 cup sugar
- Prepare 1/3 soy sauce
- Take 2 tbsp peanut butter
- Prepare 1 tbsp honey
- Prepare 1 tbsp garlic
- Prepare 2 tsp red wine vinegar
There's many recipes for it, but this one is the best. Like most recipes, there's nothing new under the sun. This recipe fits into that category too. Over the years I've seen renditions of this with every kind of meat.
Steps to make Caramelized Chicken:
- Preheat oven to 350 degrees
- Salt chicken lightly in a bowl. Set aside.
- Mix all ingredients except the chicken in a short pan. Simmer on medium heat until reduced. About 20-30 minutes
- Pour over chicken and bake for 1 hour
Mix the oil, soy sauce, ketchup, honey, garlic, salt and pepper and pour over the chicken. The chicken is glazed in the best sweet and tangy asian sauce and is even picky eater approved! I made this meal a few years ago and my family couldn't get over how amazing it was. We still make this meal on a regular basis, but the pictures just weren't. Return the chicken to the skillet skin-side up.
So that is going to wrap it up for this exceptional food caramelized chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
