Easy Zucchini Lasagna
Easy Zucchini Lasagna

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy zucchini lasagna. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Zucchini Lasagna is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Zucchini Lasagna is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Zucchini Lasagna:
  1. Take 1 lb extra lean ground beef
  2. Take 1 small onion, chopped
  3. Take 2 garlic cloves, minced
  4. Get 1 tsp tomato paste
  5. Get 1 jar of fire roasted tomato sauce (or any kind)
  6. Get 1 LARGE zucchini (or 2-3 small) medium-high sliced
  7. Take 1 cup ricotta cheese
  8. Get 1/2 cup mozzarella cheese,shredded
  9. Prepare 1 1/4 tsp Italian seasoning
  10. Take salt and pepper
Steps to make Easy Zucchini Lasagna:
  1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
  2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
  3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
  4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
  5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉

So that’s going to wrap it up with this special food easy zucchini lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!