Fish curry in orange juice
Fish curry in orange juice

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fish curry in orange juice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fish curry in orange juice is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fish curry in orange juice is something which I’ve loved my entire life.

Fish curry in orange juice #winterfruits Yummicious ,tangy fish curry perfect for winter. Rui komola is Bengali Cuisine Fish Recipe , Sweet Spicy and Tangy in Taste. This fish curry is cooked With Orange juice and spices.

To begin with this recipe, we have to first prepare a few ingredients. You can have fish curry in orange juice using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Fish curry in orange juice:
  1. Get 6 pieces Catla fish
  2. Take 2 tsp salt or as per taste
  3. Take 2 tsp turmeric powder
  4. Prepare 1 tsp cumin powder
  5. Make ready 1 tsp coriander powder
  6. Prepare 1/2 tsp red chilli powder
  7. Make ready 1" Cinnamon stick
  8. Prepare 3 green cardamoms
  9. Get 4 cloves
  10. Prepare 1/2 cup mustard oil
  11. Get 1 cup onion paste
  12. Prepare 2 tsp ginger paste
  13. Get 1 cup tomato puree
  14. Make ready 2 cups water
  15. Prepare 4 tsp cashew nuts paste
  16. Make ready 1/2 tsp sugar
  17. Get 1 cup orange juice
  18. Take 1/2 tsp orange zest
  19. Get 5-6 green chillies,slited
  20. Prepare 1 tbsp freshly chopped coriander leaves

Katla or Catla fish cooked in orange juice is a heavenly combination. Served typically with hot steamed rice, this is a must try Bengali fish recipe. Heat oil in a kadai or pan. Fry the fish pieces till golden on both sides.

Instructions to make Fish curry in orange juice:
  1. Clean, wash and then marinate pieces of fish with 1 tsp turmeric powder, salt; keep it for 5-10 minutes.
  2. For garam masala powder,roast cinnamon, green cardamom and cloves for a while,then cool it and make a powder.
  3. Heat oil in a pan,till it reaches smoking point.
  4. Add marinated pieces of fish,fry both sides till colour change, keep it aside.
  5. In same oil add onion paste,fry it till golden brown.
  6. Add ginger paste, cook it till oil separated.
  7. Add tomato puree, cook it again for 5 minutes.
  8. Add rest turmeric powder, cumin powder, coriander powder,red chilli powder, cook it for 5-6 minutes.
  9. Add water and allow it to boil for couple of minutes.
  10. Now add cashew nuts paste, salt and sugar, cover and cook for 1-2 minutes.
  11. Add pieces of fish, again cover and cook for 5-6 minutes or till it done.
  12. In low flame add orange juice, orange zest, slited green chillies, prepared garam masala powder, chopped coriander leaves and put off the flame.
  13. Serve with steamed rice and enjoy.

In the same kadai add ginger paste. Drizzle with orange juice; sprinkle with orange zest. Stir orange juice and ginger into butter; heat through. Melt the butter in frying pan, add the crumbs, garlic and grated orange rind. Stir until crumbs have absorbed all the butter.

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