Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quinoa patties. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These vegetarian patties make a delicious main, perfect with an egg on top or serve them along a salad. And because they make a lot, they are also great to make ahead for. Crispy on the outside, soft and flavorful on the inside. These versatile vegetarian patties made with quinoa can be a snack, a vegetarian burger, or a grab-and-go breakfast.
Quinoa patties is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Quinoa patties is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook quinoa patties using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa patties:
- Take 1 cup Quinoa
- Take 1 cup Assorted veggies (can be any seasonal veggies) -
- Take 1 small carrot, capsicum, peas and beans
- Get 1 cup Bread crumbs-
- Make ready as per taste Salt
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp Garam masala
- Make ready 1 tsp Coriander powder
- Take 1 tsp Chaat masala-
- Make ready to toast Oil
- Make ready 1-2 slices Bread
The quinoa patties are sort-of an herby, vegged-up, baked version of the Tiny Quinoa Patties in Super Natural Every Day - dotted with feta and flecked with lots of dill, chives, and kale. When we first started experimenting with a more vegetable-based diet a few years ago, my husband was committed but skeptical. He braced himself for a long, hungry month. These amazing butternut squash and lentil patties are the perfect veggie burger.
Instructions to make Quinoa patties:
- Wash and boil the quinoa,add one cup water and salt,
- Let it cook till tender, remove from fire and let it cool.
- Wash and finely chop carrot, capsicum, beans, boil and mash the peas.
- Add crumbled bread slices, above-mentioned spices and quinoa to the finely chopped veggies and mix well.
- Oil your palm and take small portion of batter and give round shape or any desired shape.
- Heat a pan add 2-3 spoons oil and cook the patties on medium slow flame until golden brown.
- Serve hot with ketchup or green chutney.
He braced himself for a long, hungry month. These amazing butternut squash and lentil patties are the perfect veggie burger. They can be served as appetizers, a side or on top of salads for protein! These zucchini quinoa patties, reminiscent of latkes, but without any potatoes, are the perfect Once the zucchini is prepped, the patties come together quickly and easily. You can make the mixture in.
So that’s going to wrap this up with this exceptional food quinoa patties recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
