Red Hot & Spicy Condiment
Red Hot & Spicy Condiment

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red hot & spicy condiment. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Hot & Spicy Condiment is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Red Hot & Spicy Condiment is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have red hot & spicy condiment using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Red Hot & Spicy Condiment:
  1. Get 1 cup Cooking oil
  2. Take 1/3 cup Garlic (Blended)
  3. Prepare 1 cup Big red indian onion (Blended)
  4. Prepare 1 cup Dry red chilli (Blended)
  5. Make ready 1 tsp Sugar
  6. Take 3 tsp Fine salt
  7. Take 1 tsp Stock powder
  8. Prepare 1/2 cup Warm water
  9. Get Optional filling
  10. Take 1 cup Fried anchovies
  11. Make ready 500 grams Chicken (Cut into 6) - Marinated with 1 TSP salt & 1 TSP tumeric powder then deep fried
  12. Take 1 can Sardine (Weight around 400gm) With 1/2 TSP salt
Steps to make Red Hot & Spicy Condiment:
  1. Heat up cooking oil in a pan. Simmer all ingredients start with onion and garlic. Once the onion and garlic caramelised, stir in blended dry red chilli & let simmer until some oil comes seen. Follows by the rest of the ingredients and let them simmer again until some oil come seen
  2. Use one of the optional filling to add into the condiment. Make sure anchovies and chicken are fried before adding them into the condiment

So that’s going to wrap it up for this special food red hot & spicy condiment recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!