Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot pork shoulder blade steaks. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Pork Shoulder Blade Steaks is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Crockpot Pork Shoulder Blade Steaks is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot pork shoulder blade steaks using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Pork Shoulder Blade Steaks:
- Make ready 4 thick pork shoulder blade steaks
- Take 1 Olive Oil
- Take 1 Salt
- Make ready 1 Pepper
- Prepare 2 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Get 2 cup ketchup
- Get 2 cup chicken broth
Instructions to make Crockpot Pork Shoulder Blade Steaks:
- Salt & pepper both sides of steaks.
- Heat oil in pan on medium high.
- Sear both sides of steaks.
- Mix last four ingredients together in a bowl.
- Pour small amount of mixture in bottom of crockpot.
- Place steaks in crockpot and pour remaining mixture over them.
- Cook on high for four hours.
So that is going to wrap this up with this special food crockpot pork shoulder blade steaks recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
