Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crispy oyster mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy Oyster Mushrooms is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crispy Oyster Mushrooms is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook crispy oyster mushrooms using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Oyster Mushrooms:
- Get 100 grams Fresh Oyster mushrooms (whole)
- Take 1 cup tempura flour
- Prepare 1/2 tsp soy sauce
- Prepare 1/2 tsp oyster sauce
- Take 1 pinch ground black pepper
- Take salt ( if salted tempura, u don need salt)
- Get 1 pinch Indian five spices ( garam masala)
- Make ready 1/2 cup water ( add more if batter too thick)
- Make ready 2 cup broccoli (boiled with salt)
- Make ready vegetable oil for deep frying
Instructions to make Crispy Oyster Mushrooms:
- Cut thick ducts of mushrooms and discard. Keep aside.
- Boil broccoli for two min. by adding a lil salt in water. Strain water and Keep aside.
- Add other ingredients to tempura flour and make smooth batter by adding water. It shouldn't be too runny or too thick.
- Deep mushroom individuals in batter to coat , deep fry in oil until golden brown and crispy.
- Serve hot with boiled broccoli.
So that’s going to wrap it up for this special food crispy oyster mushrooms recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
