Prawn Biryani
Prawn Biryani

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, prawn biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Prawn biryani recipe - Aromatic basmati rice dum cooked with prawns, herbs & spice powders. Chicken biryani & mutton biryani are the much popular versions loved by biryani lovers. Prawns Biryani Recipe with step bu step photos. This biryani is mouthwatering, delicious Hence came up with idea of making Prawns Biryani.

Prawn Biryani is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Prawn Biryani is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook prawn biryani using 33 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prawn Biryani:
  1. Take prawns (cleaned)
  2. Make ready oil
  3. Take Whole garam masala for prawns
  4. Get cloves
  5. Take black pepper
  6. Take cardamom
  7. Prepare cinnamon
  8. Get cuminseeds
  9. Prepare bay leaf
  10. Make ready onions sliced
  11. Prepare tomatoes chopped
  12. Prepare ginger garlic and chilli paste
  13. Get red chilli powder
  14. Make ready turmeric powder
  15. Make ready coriander powder
  16. Make ready garam masala powder
  17. Prepare salt
  18. Take Biryani masala(check in my recipe list)
  19. Take mixed vegetables (your choice)
  20. Take basmati rice soaked in water
  21. Make ready potatoes died and fried
  22. Prepare green slit chillies
  23. Make ready coriander leaves and mint leaves chopped
  24. Prepare lemon juice
  25. Make ready fried onions
  26. Get food colour red,green and yellow
  27. Get Biryani rice
  28. Take black pepper
  29. Get cardamom
  30. Prepare cumin seeds
  31. Make ready cloves
  32. Make ready bay leaf
  33. Get salt

Prawns biryani is a unique and delicious recipe combining the tasteful flesh of prawns and the KFoods is presenting step by step recipe for prawn biryani which is not only easy to make but also. Prawn Biryani. this link is to an external site that may or may not meet accessibility guidelines. Prawns take very less time to marinate in comparison with chicken or meat, thus reducing. Spicy Prawn Biryani is a delicious Indian recipe served as a Main.

Instructions to make Prawn Biryani:
  1. First chopped all the vegetables, remove whole garam masala for prawns in a plate.Now heat oil in a vessel and add in garam masala with sliced onions and saute for few minutes.
  2. Now add ginger,garlic and chilli paste, tomatoes,turmeric, red chilli powder,salt and coriander powder.saute few minutes
  3. Now add prawns with garam masala powder and Biryani masala powder and mix well.now add the vegetables and mix well.
  4. Now lastly add coriander leaves, mint leaves,slit green chillies,lemon juice with fried potatoes and mix well.now prawns masala is ready
  5. Now boil rice with above ingredients from Biryani rice in sufficient water. When rice is 80% done strain in colander.now take one big vessel. Now make each layer of rice with layer of prawn masala.now on last later put some drops of food colour. Cover the lid and simmer for 10 mins.
  6. Open the lid and mix up from sides.ganish with fried onions, serve hot and enjoy3

Prawns take very less time to marinate in comparison with chicken or meat, thus reducing. Spicy Prawn Biryani is a delicious Indian recipe served as a Main. While there are over a hundred variations of biryani, prawn biryani may be my favorite. Learn how to make tasty prawn biryani recipe from hungryforever.com. Prawns are an excellent choice for making a biryani.

So that is going to wrap this up with this exceptional food prawn biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!