Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sour butternut, yoghurt, and tomato curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sour Butternut, Yoghurt, and Tomato Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sour Butternut, Yoghurt, and Tomato Curry is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sour butternut, yoghurt, and tomato curry using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sour Butternut, Yoghurt, and Tomato Curry:
- Take Small butternut, peeled and cubed
- Get plain yoghurt or sour milk
- Make ready tomatoes, very ripe, cubed
- Make ready sections garlic, sliced thinly
- Make ready Simba Mbili curry powder
- Prepare salt
- Take vegetable oil
Steps to make Sour Butternut, Yoghurt, and Tomato Curry:
- Suet the garlic in the oil.
- Add tomatoes and butternut and cook till tomatoes break down and butternut is cooked.
- Add the whole sachet of curry powder and let cook for 5 minutes. Deglace with water if needed. Season at this point.
- Add yoghurt and bring to boil. Taste for sourness and if too sour you can add a little sugar.
- Serve with white rice. You can garnish with chopped dhania.
So that’s going to wrap this up with this special food sour butternut, yoghurt, and tomato curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
