Best BLTs Ever
Best BLTs Ever

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, best blts ever. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

But this time of year, which is the only time I make BLTs at home, it's gotta be the real deal: plump, heavy heirloom tomatoes, streaked with yellow and blood red, maybe some purple or green. My BLTs are the best BLTs because I marinate my tomatoes in Italian seasonings, salt, pepper, olive oil, and balsamic reduction. The bread is lightly toasted and it is served with LOTS of big thick bacon, mayo, and romaine lettuce.

Best BLTs Ever is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Best BLTs Ever is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook best blts ever using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Best BLTs Ever:
  1. Make ready 1 lb thick cut bacon
  2. Get 1 head romaine lettuce
  3. Take 1 lg slicing tomato
  4. Take 8 slices your favorite bread (we like Nature's Own whole wheat)
  5. Get garlic pepper aioli (recipe on my page)

A BLT is not a well-dressed bacon sandwich. A BLT is a tomato sandwich, seasoned with bacon. From this basic premise, all else follows. Indeed, a better name for the BLT might well be the Tomato Club, for it is the perfect tomato, not the bacon, that is the rarest, the most ephemeral, the most singularly delicious ingredient.

Steps to make Best BLTs Ever:
  1. Open bacon package, leave bacon layered as packaged and cut slices in half. Heat a large skillet over medium. Cook bacon in batches (single layer in skillet) to desired crispness (just make sure it's fully cooked). Layer on paper towels to absorb excess grease.
  2. While cooking bacon. Slice tomato to 1/4 inch thick slices. Tear several leaves of lettuce in half. Lightly toast bread. Lay out on a clean surface for easy assembly.
  3. Assemble sandwiches: Spread aioli on all toast slices (about 1 tbs each). On four of the toasts layer 6-8 pieces of bacon each, then tomato, then lettuce. Top with other slice of toast. Eat and enjoy!

Line a baking sheet with foil, but actually, don't even bother with that because bacon fat is going to get all over the pan anyway and there's no need to waste foil. Lay bacon in a single layer. The BLT (bacon, lettuce, tomato) is a true classic, great for breakfast, lunch, or dinner. Make the perfect sandwich every time with this recipe. So simple, and yet so many subtle differences transform "good" to "world's best." the way a sandwich is assembled is key to how good it tastes.

So that’s going to wrap this up with this special food best blts ever recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!