Cornflakes Chivda - Spicy Indian Cornflakes Mix
Cornflakes Chivda - Spicy Indian Cornflakes Mix

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cornflakes chivda - spicy indian cornflakes mix. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cornflakes Chivda - Spicy Indian Cornflakes Mix is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cornflakes Chivda - Spicy Indian Cornflakes Mix is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cornflakes chivda - spicy indian cornflakes mix using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cornflakes Chivda - Spicy Indian Cornflakes Mix:
  1. Prepare 400 grams Cornflakes (Maize poha)
  2. Get 1 cup Peanuts Raw (1 cup = 200 ml)
  3. Make ready 1 cup fried gram (1 cup = 200 ml) (phutanyachi dal)
  4. Make ready A handful curry leaves Fresh
  5. Get 1 cup coconut (1 cup = 200 ml) Slivered dry pieces
  6. Make ready Oil For deep frying
  7. Prepare Spice Mix For the
  8. Make ready 3 tbsps Cumin Powder (Jeera Powder)
  9. Make ready 1 tsp Turmeric powder
  10. Make ready 2 tsps chili Powder Red (add more for a spicier mix)
  11. Make ready 2 tsps Coriander Powder
  12. Get 3/4 cup sugar Powdered {1 cup = 200 ml)
  13. Prepare Salt as per taste
Steps to make Cornflakes Chivda - Spicy Indian Cornflakes Mix:
  1. Get the spice-mix ready by mixing all the ingredients together; set aside.
  2. Next step is to fry the cornflakes; take a heavy bottom pan, heat oil (approximate 2 inches).
  3. Cornflakes / Maize or Corn poha to know if the oil has reached the right temperature, drop a corn flake into the oil, the corn flake will hit the bottom of the pan and rise to the top ‘fried’ in a couple of seconds!
  4. Fry all the poha / cornflakes in small batches, you can use a slotted spoon to fish them out from the oil, or use a large metal frying mesh (I used this) to fry, when you use the mesh you don’t have to worry about fishing out the cornflakes!
  5. Once fried put them on paper towels to soak excess oil and immediately sprinkle some of the spice mix and powdered sugar on the hot flakes.
  6. Continue this process till all the cornflakes are fried.
  7. Now, in the remaining oil, fry the dry coconut, peanuts, fried gram and the curry leaves. The curry leaves tend to splutter, so be careful!
  8. Mix these with the cornflakes, and leave this mixture to cool.
  9. Once completely cooled, store in an air tight container.
  10. Will stay crunchy for weeks in an air tight container, if you don’t finish it off sooner!

So that is going to wrap it up for this special food cornflakes chivda - spicy indian cornflakes mix recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!