Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, alkaline - vegan sausage patties. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Alkaline - Vegan Sausage Patties is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Alkaline - Vegan Sausage Patties is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Alkaline - Vegan Sausage Patties:
- Take Spelt flour
- Get Red onions
- Prepare Chopped mushrooms (no shiitake mushrooms)
- Make ready Cooked chick peas or quinoa
- Take Grape seed oil
- Take Sea salt, cayenne pepper, fennel (season to taste)
Steps to make Alkaline - Vegan Sausage Patties:
- Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
- Make patties and coat with spelt flour
- Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!
So that is going to wrap it up with this special food alkaline - vegan sausage patties recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
