Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sour butternut, yoghurt, and tomato curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sour Butternut, Yoghurt, and Tomato Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sour Butternut, Yoghurt, and Tomato Curry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sour butternut, yoghurt, and tomato curry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sour Butternut, Yoghurt, and Tomato Curry:
- Take Small butternut, peeled and cubed
- Take plain yoghurt or sour milk
- Get tomatoes, very ripe, cubed
- Get sections garlic, sliced thinly
- Make ready Simba Mbili curry powder
- Make ready salt
- Make ready vegetable oil
Instructions to make Sour Butternut, Yoghurt, and Tomato Curry:
- Suet the garlic in the oil.
- Add tomatoes and butternut and cook till tomatoes break down and butternut is cooked.
- Add the whole sachet of curry powder and let cook for 5 minutes. Deglace with water if needed. Season at this point.
- Add yoghurt and bring to boil. Taste for sourness and if too sour you can add a little sugar.
- Serve with white rice. You can garnish with chopped dhania.
So that is going to wrap it up for this special food sour butternut, yoghurt, and tomato curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
